After Cooking On Blackstone: How To Clean Like A Pro

Elaine

09 Apr, 2025

So, you’ve just had an epic grilling session on your Blackstone flat top grill, and now it’s time to clean up. But wait, how exactly do you clean a Blackstone grill without damaging its surface or making it worse? Don’t panic, because cleaning a Blackstone doesn’t have to be a headache. In fact, with the right techniques and tools, it can even be kinda satisfying. Let’s dive into the world of post-cooking cleanup and make sure your Blackstone stays in tip-top shape for your next cookout.

Now, before we get into the nitty-gritty of cleaning your Blackstone, let’s address the elephant in the room: grease, food bits, and that crusty layer that seems to bond with the surface like best friends. Cleaning a Blackstone grill isn’t rocket science, but it does require some know-how to keep it running smoothly and looking good. Whether you’re a seasoned pro or a newbie, this guide will help you master the art of post-cooking cleanup.

And hey, if you’re wondering why cleaning your Blackstone is so important, it’s not just about appearances. A clean grill means better performance, longer lifespan, and healthier meals. Nobody wants to eat last week’s burger remnants, right? So let’s roll up our sleeves and get to work!

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Why Cleaning Your Blackstone Matters

First things first, why should you care about cleaning your Blackstone? Well, for starters, a dirty grill can affect the taste of your food. Nobody wants their steak to taste like burnt onions from last week’s dinner. Plus, all that grease and grime can lead to rust and corrosion over time, which will eventually ruin your grill. Cleaning your Blackstone regularly ensures that it stays in top condition and continues to deliver those restaurant-quality results you love.

Before You Start: Gather Your Tools

Before you dive into the cleaning process, you’ll need a few essential tools. Don’t worry, you don’t need to go broke buying fancy equipment. Here’s what you’ll need:

A sturdy scraper or spatula (preferably Blackstone’s recommended tools)
A non-abrasive sponge or brush
Baking soda and water (for tough stains)
Vinegar and water solution (for degreasing)
A clean cloth or paper towels
Vegetable oil or cooking spray (for seasoning)

These tools will help you tackle everything from burnt-on food to stubborn grease without damaging the surface of your Blackstone.

Step-by-Step Guide to Cleaning Your Blackstone

1. Let It Cool Down (But Not Too Much)

After cooking, give your Blackstone a few minutes to cool down. You don’t want to burn your hands while trying to clean it, but you also don’t want to wait too long because the grease will start to harden. A warm grill is much easier to clean than a cold one.

2. Scrape Off the Food Bits

Use your scraper or spatula to remove any large chunks of food that are stuck to the surface. This will make the next steps much easier. If you’re using a Blackstone scraper, it should glide smoothly over the surface without scratching it.

3. Degrease with a Vinegar Solution

Now it’s time to tackle the grease. Mix equal parts water and vinegar in a spray bottle and generously spray the solution onto the grill surface. Let it sit for a few minutes to break down the grease, then wipe it away with a non-abrasive sponge or cloth. For extra stubborn spots, you can sprinkle some baking soda on the area and scrub gently.

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4. Rinse and Dry

Once you’ve removed all the grease and food bits, rinse the surface with clean water. Be careful not to let water pool in the grease trough, as this can lead to rust. After rinsing, dry the surface thoroughly with a clean cloth or paper towels.

5. Season the Surface

The final step is to season your Blackstone to prevent rust and maintain its non-stick surface. Simply spread a thin layer of vegetable oil or cooking spray over the grill and let it sit for a few minutes. Then, wipe off any excess oil with a clean cloth. Your Blackstone is now ready for its next adventure!

Common Mistakes to Avoid

While cleaning your Blackstone might seem straightforward, there are a few common mistakes that can do more harm than good. Here are some things to avoid:

Using abrasive cleaners or scrubbers that can scratch the surface.
Letting water sit on the grill for too long, which can cause rust.
Not seasoning the surface after cleaning, which can lead to rust and reduce the non-stick properties.

By avoiding these mistakes, you’ll ensure that your Blackstone stays in great condition for years to come.

Tips for Maintaining Your Blackstone

Cleaning your Blackstone after each use is important, but there are also some maintenance tips that can help keep it in top shape:

Regularly clean the grease trough to prevent buildup.
Check for rust spots and treat them promptly with a rust converter or sandpaper.
Season your Blackstone regularly, especially if you notice the non-stick surface starting to wear off.

With a little bit of care and attention, your Blackstone will continue to deliver those delicious meals you love.

How Often Should You Clean Your Blackstone?

So, how often should you clean your Blackstone? Ideally, you should clean it after every use to prevent food and grease from hardening. If you don’t have time for a full cleaning session, at least scrape off the food bits and give it a quick wipe down. A more thorough cleaning once a week or after heavy use is also recommended to keep it in top condition.

Dealing with Rust on Your Blackstone

Rust is every grill owner’s worst nightmare, but it’s not the end of the world. If you notice rust spots on your Blackstone, don’t panic. You can remove them using fine-grit sandpaper or a rust converter. Once the rust is gone, make sure to season the surface to prevent it from coming back. Regular maintenance and proper cleaning can help you avoid rust altogether.

Expert Tips for Blackstone Owners

Here are a few expert tips to take your Blackstone cleaning game to the next level:

Use a grill mat for easy cleanup of stubborn stains.
Invest in a cover to protect your Blackstone from the elements when not in use.
Experiment with different seasoning oils to find the one that works best for you.

These tips will help you keep your Blackstone looking and performing like new.

Conclusion: Keep Your Blackstone Clean and Happy

Cleaning your Blackstone doesn’t have to be a chore. With the right techniques and tools, it can be a quick and easy process that keeps your grill in top condition. Remember to clean it after every use, avoid common mistakes, and maintain it regularly to ensure it lasts for years to come. And don’t forget to season it properly to maintain that non-stick surface we all love.

So, what are you waiting for? Grab your tools and get to work on that post-cooking cleanup. Your Blackstone will thank you for it, and so will your taste buds. And if you found this guide helpful, don’t forget to share it with your fellow grill enthusiasts and leave a comment below. Happy grilling!